NEW YORK, Oct. 25, 2013 –
Now available in FiDi …..mouthwatering Neapolitan pizza…only at Blue Planet Pizza Bar
• Fresh baked in rotating brick oven
• Finest ingredients used
• Created by true master & award winner of pizza baking… chef Guilio Adriani
Blue Planet Grill’s staff was trained by Chef Giulio Adriani, widely considered one of the world’s leading pizza experts and winner of the coveted Gold Medal at the 2010 World Pizza Championship in Salsomaggiore, Italy. He also won the International Pizza World Championship in Napoli (2009), the Pizza World Cup in Lecce (2008) and the famous World’s Best Pizza – America’s Plate in New York (2010).
Jacob Krumgalz, owner: “We wanted to make the best pizza in neighborhood, pizza to be proud of. We addressed Chef Giulio and created our signature masterpiece. We are sure that our pizza will be honored to be included into the Culinary Encyclopedia of New York!”
Welcome to the unforgettable culinary experience!
Blue Planet Pizza Bar